I love company-sponsored Happy Hours. I drank less than I would have normally, but it was darned hot yesterday.
I came back to my boyfriend’s house to change my shirt. I got salad dressing splatters all over the front of it trying to scarf down a yummy $7 salad from Chicken Out. (Milan Cutlet salad with the tasty tasty balsamic dressing) Not really the way I wanted to meet the rest of the team working the global contract, know what I mean?
Then I walked to the bar the lads had picked out since it was in the neighborhood and proceeded to order a Shandy. I have no idea why bartenders do not know what a Shandy is, but it’s pilsner and lemonade, and the Brickskeller in DC has it printed on the menu. (Therefore nearly everyone in DC should know about it because nearly everyone has been to The Brick at least once. But I digress.) I love them on really hot days. It gives you a good buzz and refreshment without making you stupid too quickly. (Always important at these corporate networking events.)
I paid the for the first one while I waited because I don’t carry my corporate credit card around and I wasn’t expecting to be the senior consultant attending. I had a second Shandy and called it a night, but it was easily 20ozs of beer in the two drinks I had. More than plenty to lubricate a good conversation with my fellow employees.
If you like beer cocktails at all, I HIGHLY recommend a Shandy. I suppose you could do it with a hefeweizen as well. I’m the kind of person who squeezes half a lemon in mine and not just a single wedge so I flip for lemonade.
All hail the summer drink you can drink all night, avoid not look like a teetotalling prude no one wants to know, and still not get *too* drunk. (Opting for a Shandy may reduce Foot-in-Mouth Embarassment, but I don’t guarantee that it will stop it 100% of the time.)
ps- I then did Indian take-out dinner for me and the boyfriend and walked home. It was just over $25. I gave the waiter $30 and instead of $4+change, he just gave me $5! YAY! And because I had that huge salad at lunch, I only ordered lamb samosas for $6 instead of a full $12 entree. Portion control AND money well-spent. Total food budget was $37, adding in $4 for the Shandy and $1 tip, and a merry little walk!
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